Best Body Nutrition - Competition Whey-Isolat
For the hardcore diet
89 g whey protein-isolate, 2 g carbohydrates, 1 g of fat per 100 g
89 g whey protein-isolate, 2 g carbohydrates, 1 g of fat per 100 g
- no synthetical flavour enhancers
- no coulourants or sweeteners added
- high content of regeneration-furthering BCAA amino acids
- quick reabsorption in the digestive tract, thereby anabolic effect
- easy digestible, no attacks of indigestion
- nearly without fat, carbohydrates and lactose
- 100% instant, thereby extreme easily to unfix!
- agglomerated
- very high biological cs-value of above 106
- magnesium & calcium optimised
- ideal for preparation for a competition (low in sodium)
- ultra-fried & cross-flow-micro-filtrated
(at example flavour neutral)
Whey Instant, dietetic food for intensive muscle efforts, especially for athletes. Whey protein isolate (agglomerated and instantiated).
For all whose search for the best and the most premium protein.This product is far and away one of the best whey isolate on the market.
The production is effected via the CFM process (cross-flow-mikrofiltration). Via this process the raw material has no contact with chemicals, whereby a notable purity is reached. This process is known as one of the best and most expensive method. The result is an almost fat-, carbohydrate- and lactose free isolate of the top class.
By the cold-spared manufacturing process and the CFM process survive the numerous natural protein components that exist in the whey. This is not the case regarding an ion-exchanged whey protein isolate. Therefor we renounced deliberately ion-exchange in case of the whey isolate.
The drying of the powder effects with the most expensive and the most indulgent process at once, the cold spray dryingThe Whey Instant has a increased share of BCAA and calcium.Competition athlets profit from a very low sodium content. The minimisation of the sodium feeding in the preparation of a sports competition helps to hold the water storage under the skin as low as possible. Only in that way it is possible to reach a highest possible mucle hardness.
One problem of conventional whey isolates is the massiv frothing at shaking. This whey isolate is instant, that means that it is no longer neccesary to shake or mix this protein. The whey whey instant powder is only to stir in water with a fork. The result is a almost froth- and gluten-free beverage. The agglomerating of the powder effects the formation of hollows between the powder particles. Thereby the water can enter the hollows easily and rapidly, whereby an improved solubility can be reached.
Whey Instant contains the most important ISO-whey protein fractions
Beta-lactoglobuline (proportion ca. 48%):
This protein is most strongly represented in whey and is responsible for the high portion of BCAA amino acid.
Alpha-lactalbumine (proportion ca. 18%):
This protein is most strongly represented in breast milk and plays an important role regarding the absorption of calcium. Furthermore it has a very high conent of essential amino acids.
Glycomacropeptide (proportion ca. 28%):
Because of its high content of the amino acid threonine, glycomacropeptide is also used as a supplement of protein components in baby nutrition. Furthermore glycomacropeptids assist the digestion.
Immunoglobuline (proportion ca. 3%)
Bovines serumalbumine (prportion ca. 2%)
Laktoferrin (proportion ca. 1%)
For all whose search for the best and the most premium protein.This product is far and away one of the best whey isolate on the market.
The production is effected via the CFM process (cross-flow-mikrofiltration). Via this process the raw material has no contact with chemicals, whereby a notable purity is reached. This process is known as one of the best and most expensive method. The result is an almost fat-, carbohydrate- and lactose free isolate of the top class.
By the cold-spared manufacturing process and the CFM process survive the numerous natural protein components that exist in the whey. This is not the case regarding an ion-exchanged whey protein isolate. Therefor we renounced deliberately ion-exchange in case of the whey isolate.
The drying of the powder effects with the most expensive and the most indulgent process at once, the cold spray dryingThe Whey Instant has a increased share of BCAA and calcium.Competition athlets profit from a very low sodium content. The minimisation of the sodium feeding in the preparation of a sports competition helps to hold the water storage under the skin as low as possible. Only in that way it is possible to reach a highest possible mucle hardness.
One problem of conventional whey isolates is the massiv frothing at shaking. This whey isolate is instant, that means that it is no longer neccesary to shake or mix this protein. The whey whey instant powder is only to stir in water with a fork. The result is a almost froth- and gluten-free beverage. The agglomerating of the powder effects the formation of hollows between the powder particles. Thereby the water can enter the hollows easily and rapidly, whereby an improved solubility can be reached.
Whey Instant contains the most important ISO-whey protein fractions
Beta-lactoglobuline (proportion ca. 48%):
This protein is most strongly represented in whey and is responsible for the high portion of BCAA amino acid.
Alpha-lactalbumine (proportion ca. 18%):
This protein is most strongly represented in breast milk and plays an important role regarding the absorption of calcium. Furthermore it has a very high conent of essential amino acids.
Glycomacropeptide (proportion ca. 28%):
Because of its high content of the amino acid threonine, glycomacropeptide is also used as a supplement of protein components in baby nutrition. Furthermore glycomacropeptids assist the digestion.
Immunoglobuline (proportion ca. 3%)
Bovines serumalbumine (prportion ca. 2%)
Laktoferrin (proportion ca. 1%)
* RDA = % of the recommended daily allowance |
*= essential amino acids. **= semiessential amino acids
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| Koostisained: Whey protein-isolat, emulsifier soya-lecithin (E322). |
| Pakend: 1900 g |
| Kasutamine: 30 g (3 supilusikat) 300 ml veega. Tarbige 1-3 portsjoni päevas. 1 portsjon pärast trenni või 2 tunni enne trenni. |
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